This is a 12-point assignment. The objective of this assignment is to spend hours thinking and understanding the chemistry water and carbon properties biological molecules organelle function and plasma membrane structure and physiology.Remember there are many more s that can be asked of you than just these 24 s.Think about the and after you have answered think about all the different ways that I could ask the same and think about all the other parts. For example if I ask about dehydration synthesis only dont stop there. Youll want to study the other process as well- hydrolysis.The more time you spend looking at these concepts the more comprehension youll achieve. This assignment can act as a study tool and should add towards your overall study time for Unit 1. INSTRUCTIONS: The easiest way to complete this assignment is to type in your answer below each .(Hit the enter key to make some space)Please type your ANSWERS inBLUEfor easy reading. Savethis document either as a PDF or .docx either way is fine. Upload to dropbox on BBby the assigned date which can be foundon the announcement page on BB. You will be given zero points for this assignment if it is turned in 1 minute past the due date but can be turned in up to two weeks early. My advice turn it in at least one day early. Do not email it to me. 1.How many valence electrons does carbon have? 2.What is the type of attraction between the H H O in H2O (water)? 3.What is the difference between ionic polar covalent non-polar covalent and hydrogen bonding? Dont just look up the definition- rather understand. 4.Can you identify the solute solvent and solution in sugar water? 5.What does a solution have lots of if it is an acidic solution? 6.What does a solution have lots of if it is a basic solution? 7.How many protons does oxygen have? 8.What is the difference between a cis-isomer and a trans-isomer? 9.Can you name off the seven functional groups? 10.The chemical structure COOH is which functional group? 11.Is glucose a monosaccharide a monomer or a carbohydrate? 12.Do you know the 4 main polysaccharides? What are they? 13.What is the difference between a triglyceride and a fatty acid? 14.What are the 4main types of lipids? 15.C-C-C-C-C-C-C-C-C-C-H Is this a leg of a saturated or unsaturated fat? 16.What exactly does dehydration synthesis mean? 17.What does a primary protein look like? 18.What is the function of the smooth ER? 19.Do products flow from Golgi to ER or ER to Golgi? 20.How are lysosomes digestive enzymes and food vacuoles work together? 21.Of all the different kinds of cell junctions which one acts like silicone/caulking? 22.If you place one red blood cell floating in a glass of pure water would you call the inside of the cell hypertonic or hypotonic? What will soon happen to the red blood cell? 23.Is facilitated diffusion active or passive transport? 24.How is pinocytosis different from phagocytosis?
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